Pontocho

Original Teppanyaki Steak Misono Kyoto Store

The quality of carefully selected beef and the skill of the griller

This teppanyaki steak restaurant was founded in 1945. They are particular about beautifully marbled meat, and only serve "Miso's carefully selected beef," which exceeds their own standards from among Kobe beef and A4 and A5 rank domestic Kuroge Wagyu beef. Their dishes are perfectly cooked and seasoned as simply as possible, allowing you to fully enjoy the natural flavor of the ingredients. They offer lunch courses with fillet steak and seasonal grilled vegetables, as well as Misono's carefully selected Wagyu beef course. In addition to counter seating overlooking Kawaramachi Street, they also have chic and warm table seating, so solo diners, couples, and families can enjoy a relaxing meal in a calm atmosphere.
The photo shows the chef grilling ingredients on a hot plate. You can enjoy the deliciousness of the meat with all five senses, including the sound and aroma of the grilled meat.

The marbled loin of Japanese black beef (available from 100g) boasts a rich sweetness and refined aroma, making it one of the world's best beef.
The menu also features a wide variety of seafood, including lobsters starting at 16,500 yen per whole lobster and abalone at 4,400 yen per 100g.
You'll be captivated by the lively performances of skilled chefs, and you'll be pleased to know that the food will stay warm until the very last bite.
budget
Lunch: 10,000 yen / Dinner: 20,000 yen
Reservation
Possible