Arashiyama

Arashiyama, Kyoto Taisho HANANA, a specialty store of sea bream chazuke

A special sea bream rice porridge set meal featuring ingredients sourced from Kyoto.

The restaurant's specialty is "Tai Chazuke," a rice porridge with plump sea bream sashimi coated in a special sesame sauce. You can enjoy it in three stages: first as is, then on rice like a marinated rice bowl, and finally as chazuke. They use the freshest sea bream available at the time, and vegetables are sourced directly from producers, mainly from Kyoto. Rice is served in a wooden rice container, and refills are free. Enjoy it with their homemade pickles.

Sea bream rice porridge set meal: 2,900 yen
Thinly sliced sea bream, simmered seasonal vegetables, and even homemade pickles.
Grilled sea bream with Saikyo miso set meal: 3,400 yen
It's marinated in white miso and then baked until fluffy.
Sea bream fish cutlet sandwich: 2,500 yen
A thick sea bream cutlet topped with plenty of homemade tartar sauce.
*Limited quantity. Available after 13pm.