Kumamoto city center

Charcoal Grilled Meat Magosaburo Shinshigai Branch

A platter featuring three premium cuts of Japanese Black Wagyu beef, large slices of grilled shabu-shabu, and beef tongue. Super Deluxe Platter: ¥10,780 (pictured in the foreground)

Enjoy top-quality Japanese Black Wagyu beef grilled over charcoal!

This yakiniku restaurant grills high-quality Wagyu beef, with each cut bringing out its maximum flavor, over charcoal for a fragrant finish. From kalbi (680 yen) onwards, they offer dishes that exceed expectations, allowing you to easily enjoy the delicate flavor of female Kuroge Wagyu beef.

You can also enjoy Kumamoto specialties such as horse sashimi, grilled horse meat, and Amakusa Daio thigh meat.
Sold out! The rare cuts, which change daily, are also exquisite.
The flavor of the charcoal-grilled Kuroge Wagyu beef is exceptional.
We offer table seating, sunken seating areas, and semi-private rooms.