Tenmonkan

Kagoshima home cooking Tenmonkan Chisen

“Kagoshima Umakamon Local Cuisine Course” is XNUMX yen for food only (XNUMX dishes) , XNUMX yen for food ＋ all-you-can-drink, XNUMX yen for food + Japanese Black beef steak + XNUMX hours all-you-can-drink with wine ＊Walk-ups OK (advance reservation recommended), a sunken kotatsu and private rooms are available

A journey of eating all around Kagoshima in this one place

If you want to enjoy the delicious Kagoshima flavors, XNUMX km from north to south, take the "Kagoshima Umakamon Course" from "Chisen." The menu includes (XNUMX) assorted sashimi of kibinago fish and other local fish (XNUMX) free-range chicken sashimi (XNUMX) Tobiuonotsukeage (flying fish) direct from Yakushima (XNUMX) simmered pork bones in miso (XNUMX) Amamijima black pork cooked on a ceramic grill (XNUMX) grilled bonito belly (XNUMX) black pork minced eggplant dumplings (XNUMX) kibinago fish nanbanzuke (XNUMX) Japanese Black beef steak and wasabi aburi-yaki.Enjoy a fun Kagoshima night with the all-you- can-drink menu, which includes potato shochu and brown sugar shochu （more than XNUMX varieties from all over the prefecture）, draft beer (Kirin lager), highballs, cocktails and soft drinks.

Outstanding fresh yellowtail sashimi (may not be served due to weather, etc.)
"Pork bones Miso-ni (simmered pork bones in miso)" is a local dish that represents Kagoshima and was loved by Mr.Saigo, too. This is our proud dish, which is bone-in spare ribs simmered in potato shochu and barley miso!
The "Miso Three Brothers" side dish (1,620yen) and "Nanbanzuke of Kibinago" (756yen) are recommended as souvenirs