Established in １９６６, "Kumasotei," a restaurant specializing in authentic Satsuma cuisine, celebrates its 41th anniversary this year. In a warm and inviting atmosphere, you can enjoy authentic Kagoshima regional cuisine in course meals or à la carte. You can savor traditional flavors using Kagoshima ingredients such as Kurobuta pork broth, kibinago fish, satsuma-age (fried fish cake), sake sushi, and Kurobuta pork shabu-shabu. You can also enjoy Kagoshima Kurogyu beef, considered the best wagyu beef in Japan, and there is a wide selection of sweet potato shochu and brown sugar shochu available.

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・Satsuma cuisine lunch: from 2,000 yen (excluding tax)
・Lunch Shabu-Shabu Lunch 3,000 yen (excluding tax)
・Takeru Course: 4,000 yen (excluding tax)