The bamboo shochu from "Takeshochu Specialty Shop Koutokuji" is made by sealing the shochu in the nodes of Moso bamboo from Kagoshima, which boasts the largest bamboo forest area in Japan, using a trade secret method. The bamboo components dissolve into the shochu, giving it a mellow flavor with less of a potato smell. As it is made from natural bamboo, the expiration date is one month. Order it from the online shop according to the day you want to drink it.