"Lento" is slowly aged while listening to classical music, and is characterized by its refreshing aroma and light taste. The brewer recommends drinking it on the rocks, with water, or with soda.

The source of deliciousness is the world-renowned natural spring water

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  "Lento" is a product of the fusion of nature and music, using an acoustic maturation method that adds a certain amount of acoustic vibration to the storage tank to promote maturation.
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  "Beni Sango" is a long-term barrel-aged brown sugar shochu. It is a genuine shochu that has been aged for over five years in oak and sherry barrels. It has a powerful yet elegant, dry taste with a long aftertaste.

• Official website