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Kagoshima Kurobuta & Satsuma Sangenton Pork ̶ Tonkatsu SAIKOU, Kajiyacho

Tonkatsu SAIKOU vol.14

Kagoshima Kurobuta Pork Loin Cutlet Set (130g) with a side dish ̶ Sweet, rich, and deliciously tender fat. 2,580 yen (tax incl.)

Experience SAIKOUʼs Tonkatsu & Tempura with All Five Senses

A restaurant committed to local sourcing with like Kagoshima Kurobuta pork, Satsuma Sangenton pork, and prawns. Customize your tonkatsu with house-made dashi, rock salt, wasabi, and sweet or spicy sauces. A signature dish unique to SAIKOU.

Kagoshima Kurobuta & Satsuma Sangenton Pork ̶ Tonkatsu SAIKOU, Kajiyacho Kagoshima Black Pig Satsuma Sangenton Tonkatsu Best Kajiyacho

099-295-0766

099-295-0766

Address: Yokoyama Building 14F, 1-1 Kajiyacho, Kagoshima City

Access: 2 minutes walk from Takamibaba tram stop

Business hours: 11:30-LO 14:00, 17:30-LO 20:30

holiday : Monday *Open only for lunch on Tuesdays. Please check our website for details.

Official website: https://tonkatsu-saikou.com/

Number of seats: 26 Reservations: Accepted

*Menu items and prices are subject to change.
The photograph is an image.

  • Credit cards accepted
  • QR code payment available
  • Take-out