Kirishima Sakura Fruit Land, where visitors can enjoy seasonal fruit picking and other experiences, saw the completion of Kagoshima Prefecture's first winery in 2020. Grapes are cultivated in a 45,000-square-meter facility on a vast 420,000-square-meter site (approximately the size of 10 Tokyo Domes), and the plan to "make Kirishima wine using grapes harvested within the orchard" has been realized over 15 years.

Strawberry picking is in season from late December to May. From July to October, you can enjoy barbecues under the grape vines.

We face the climate of Kagoshima and pay particular attention to soil preparation.

The farm, located at the foot of the Kirishima mountain range, has large temperature differences that allow delicious grapes to grow. The grapes are cultivated using groundwater and the soil is improved with compost made in-house, and the grapes are grown with great care.

Bring out the best in the grapes.

In the vineyards of their own farm, they grow more than 35 types of grapes, including table grapes such as Merlot, Chardonnay, and Sauvignon. They carefully select grapes that are suitable for wine depending on the growth of the grapes in that year.
More than 35 varieties of grapes are grown

Consistent winemaking from soil preparation to bottling

They aim to make organic wines using as few additives as possible, so as to bring out the natural flavor of the grapes to the fullest. They have a wide range of products, including red, white, rosé, and dessert wines, as well as mini bottles and barrel-aged red wines. They can be purchased at the shop within the vineyard as well as at antenna shops in Kagoshima City.

Using 100% grapes grown in-house, we want to spread the appeal of Kirishima wine across the country

"Merlot barrel aged" made with care by a tourist farm

100% Kirishima grapes are fermented at low temperature for about 14 days and then aged in French oak for 12 months. A dry medium-bodied wine with a pleasant berry aroma and oak aroma, a balanced combination of concentrated fruitiness and moderate tannins. A great wine for wine lovers to bring back memories of their trip.
Five-star certified wine from Kirishima's food brand "Gensen Kirishima"