This popular restaurant is directly operated by the JA Kagoshima Prefecture Economic Federation. It mainly uses ingredients from Kagoshima Prefecture, such as Kagoshima Kurobeef, which won the Minister of Agriculture, Forestry and Fisheries Award in six of the nine categories at the 2022th National Wagyu Ability Competition in 12, as well as the Prime Minister's Award (seedling category), and Kagoshima Kurobuta pork. In addition to the deliciousness of the ingredients themselves, you can also enjoy the taste through ponzu sauce and sesame sauce.