Chuo

Unagi Yondaime Kikukawa Nakasu Haruyoshi Branch

Hakata Mentai Unamabushi is a limited menu available only at the Nakasu Haruyoshi branch.

The Renowned Eel Restaurant Opens Its First Restaurant in Kyushu!

Unagi Yondaime Kikukawa is operated by an eel wholesaler who has been in business for 90 years. This is the only restaurant in Kyushu where you can savor the fragrant and flavorful charcoal-grilled eel basted in the secret sauce passed down since the establishment of the restaurant. Enjoy a special day with the memorable aroma of bincho charcoal grilling that is sure to leave you a lasting memory of Fukuoka.

At the counter, enjoy eel grilled right before your eyes; by the window, take in views of the Nakagawa River.
Enjoy the novel combination of eel paired with wine or champagne.
We also offer freshly grilled eel for takeout, which can be enjoyed at your hotel.
Enjoy Ippon Hitsumabushi in three ways: first as it is, then with condiments, and finally as ochazuke.

Eel Fourth Generation Kikugawa vol.8

Unagi Yondaime Kikukawa Nakasu Haruyoshi Branch Unagi Yondaime Kikukawa Nakasu Haruyoshiten

092-406-5560

Address: 3F Heisuke Fude Fukkodo Building, 3-9-1 Haruyoshi, Chuo-ku, Fukuoka City

Access: 6-minute walk from Tenjin-Minami subway station, 7-minute walk from Nakasu-Kawabata subway station.

Opening hours: 11:00 AM - 15:00 PM (last order 14:00 PM), 17:00 PM - 22:00 PM (last order 21:00 PM)

holiday : Irregular holidays

Official website: https://www.local-sustainable.com/kikukawa-nakasu/

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Number of seats: 42
Reservations/Yes　

Credit cards accepted
Electronic money accepted
QR code payment available

Link to Google Maps